Dandelion Iced Tea
Dandelion Iced Tea. In a large bowl, saucepan or tea pot, combine the dandelion root, ginger, and hot water. Stir
Ingredients
- 2 teaspoons Iswari Dandelion Root
- 800ml boiling water
- 1 inch ginger root, sliced
- 1 large lemon, sliced
- 4 fresh thyme sprigs
- 6 fresh mint leaves
- 1-2 tablespoons maple syrup or agave - to taste
- 1 cup ice cubes
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