Dandelion Chai – Nama

Name: Dandelion Chai – Nama
Ingredients: 4 cups water; 2 roasted dandelion root tea bags; ⅔ cup oats; ⅓ cup cashews; 3 tablespoons hemp seeds; 2 tablespoons honey; 1 inch piece ginger, peeled and sliced; ½ teaspoon fennel seeds; 2 cardamom pods, or ⅛ teaspoon ground cardamom; 6 black peppercorns; ⅛ teaspoon fine sea salt

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This nourishing blend brings the rich, earthy taste of roasted dandelion root with a medley of aromatic spices together. Packed with nutrients and a delightful

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Ingredients

4 cups water
2 roasted dandelion root tea bags
⅔ cup oats
⅓ cup cashews
3 tablespoons hemp seeds
2 tablespoons honey
1 inch piece ginger, peeled and sliced
½ teaspoon fennel seeds
2 cardamom pods, or ⅛ teaspoon ground cardamom
6 black peppercorns
⅛ teaspoon fine sea salt

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