Mini Berry Galettes with Whipped Cream
Delightful Mini Berry Galettes with Whipped Cream using Meadow Gold half & half. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowgolddairy.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cutting board
- Rolling pin
- Mixing bowl
- Chef's knife
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Plate
- Plastic wrap
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
- Sifter
- Kitchen towel
- Cooling rack
Ingredients
- 1 14-oz package store-bought pie dough
- Flour for rolling out
- 1 tablespoon Meadow Gold half & half or heavy cream
- 1 tablespoon coarse sanding sugar
- 4 oz cream cheese, room temperature
- 1 tablespoon Meadow Gold heavy cream
- 2 tablespoons sugar
- 3 cups sliced strawberries
- 1 cup blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- Pinch of kosher salt
- Zest of 1 lemon
- 1/4 cup Meadow Gold heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
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