Simple & Soulful Slow Cooker White Chicken Chili Recipe

Name: Simple & Soulful Slow Cooker White Chicken Chili Recipe
Total time: 375 min
Ingredients: 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix (680 to 907 grams); 1 (15-ounce) can cannellini or navy beans, drained and rinsed (425 grams); 1 large yellow onion, diced; 2 stalks celery, diced; 2 (4-ounce) cans diced green chili peppers, preferably “fire-roasted,” drained (113 grams); 1 cup frozen corn kernels (150 grams); 4 cups low-sodium chicken broth (946 milliliters); 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 1/2 to 2 teaspoons kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1 bay leaf; Shredded monterey jack cheese; Lime wedges; Chopped cilantro; Sour cream; Hot sauce

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Creamy slow cooker white chicken chili delivers delightful warmth in every spoonful. Discover this family-approved comfort dish with the full recipe that’s perf

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Cooking tools:

Slow cooker
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Mixing bowl
Spoon
Ladle
Serving bowl
Colander

Ingredients

1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix (680 to 907 grams)
1 (15-ounce) can cannellini or navy beans, drained and rinsed (425 grams)
1 large yellow onion, diced
2 stalks celery, diced
2 (4-ounce) cans diced green chili peppers, preferably “fire-roasted,” drained (113 grams)
1 cup frozen corn kernels (150 grams)
4 cups low-sodium chicken broth (946 milliliters)
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 to 2 teaspoons kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 bay leaf
Shredded monterey jack cheese
Lime wedges
Chopped cilantro
Sour cream
Hot sauce