Grilled Curried Cauliflower Steaks with Spiced Lentils and Spinach - Mazola® Oils
TOTAL TIME: 1 HOUR 2 MINUTES | SERVING SIZE: 4 SERVINGS
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Ingredients
- 2 (medium to large) heads cauliflower
- 1/4 cup lime juice
- 2 tablespoons Mazola Canola Oil
- 1 tablespoon curry powder
- 2 teaspoons honey
- 2 cloves garlic, minced
- As needed grill spray
- 1/4 cup coarsely chopped fresh cilantro
- 1 teaspoon Mazola Canola Oil
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 whole bay leaves
- 1 can (14-1/2 ounces) reduced sodium vegetable broth
- 1 cup chopped fresh tomatoes
- 1/2 cup green OR brown lentils, rinsed
- 2 cups roughly chopped fresh spinach
- 1 tablespoon lime juice
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