Edamame & Herb Salad with Creamy Lemongrass Ginger Dressing | Center for Science in the Public Interest

Edamame & Herb Salad with Creamy Lemongrass Ginger Dressing | Center for Science in the Public Interest

www.cspi.org

This Edamame & Herb Salad gets its fragrant, lemon-lime flavor from lemongrass. Don't have it? Simply substitute lime or lemon zest.

View Original

Share this recipe:

Ingredients

  • 8 cups salad greens
  • a handful of fresh mixed soft herbs (basil, dill, mint, and/or cilantro)
  • 1 cup sliced cucumber
  • 1 cup shelled edamame, refrigerated or prepared from frozen
  • ½ cup Creamy Lemongrass Ginger Dressing (see recipe)

More Like This