Edamame & Herb Salad with Creamy Lemongrass Ginger Dressing | Center for Science in the Public Interest
This Edamame & Herb Salad gets its fragrant, lemon-lime flavor from lemongrass. Don't have it? Simply substitute lime or lemon zest.
Ingredients
- 8 cups salad greens
- a handful of fresh mixed soft herbs (basil, dill, mint, and/or cilantro)
- 1 cup sliced cucumber
- 1 cup shelled edamame, refrigerated or prepared from frozen
- ½ cup Creamy Lemongrass Ginger Dressing (see recipe)
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