Risotto with Spinach and Peas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 oz Parmesan cheese
- 5 oz fresh baby spinach
- 2 oz onion
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas
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