Shakkarparre - SHARAN

Name: Shakkarparre - SHARAN
Ingredients: 2 cups whole wheat flour / jowar (sorghum) flour; ½ cup cashew butter / walnut paste; 2 tbsp coconut butter; ¾ cup date paste (the same quantity of dried dates (kharek) powder – also known as date sugar may be used for a crisper texture); ½ tsp unrefined salt; ½ tsp cardamom powder; ¼ tsp nutmeg (jaiphal) powder; ¼ tsp powdered fennel (saunf) seeds, for added flavour (optional); Coconut milk to knead the dough, if needed (may be substituted with soy milk)

sharan-india.org

Photo credit: Pooja Hanabaratti

View full recipe on sharan-india.org

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Ingredients

2 cups whole wheat flour / jowar (sorghum) flour
½ cup cashew butter / walnut paste
2 tbsp coconut butter
¾ cup date paste (the same quantity of dried dates (kharek) powder – also known as date sugar may be used for a crisper texture)
½ tsp unrefined salt
½ tsp cardamom powder
¼ tsp nutmeg (jaiphal) powder
¼ tsp powdered fennel (saunf) seeds, for added flavour (optional)
Coconut milk to knead the dough, if needed (may be substituted with soy milk)