Bakarwadi - SHARAN
Photo by Pooja Hanabaratti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ cup whole wheat flour
- ½ cup gram flour (besan)
- 2 – 3 tbsp coconut butter
- ½ tsp turmeric powder (haldi)
- ½ tsp red chilli powder
- Unrefined salt as per taste
- 3 tbsp fresh grated coconut
- 3 tbsp dry dates’ (kharek) powder
- 1 tbsp unpolished sesame (til) seeds
- 1 tbsp poppy seeds (khus khus)
- 1 tbsp fennel seeds (saunf)
- 1 tbsp coriander (dhania) seeds
- 1 tbsp cumin (jeera) seeds
- 1 tsp tamarind (imli)
- 1 tsp red chilli powder
- 1 tsp unrefined salt
- ⅛ tsp powdered cloves (for authentic bakarwadi taste)
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