Chocolate-Mint Layered Cookie Slices Recipe - BettyCrocker.com
Looking for cookies you can refrigerate and bake as you need? Then check out this minty chocolate dessert – a deliciously tasty treat.
Ingredients
- Reynolds™ Parchment Paper
- 3/4 cup butter or margarine, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips (9 oz)
- 1 tablespoon Gold Medal™ all-purpose flour
- 9 drops green food color
- 1 teaspoon mint extract
- 1 teaspoon shortening
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