Chocolate-Mint Swirl Cake Recipe - BettyCrocker.com

Ingredients

• 2 packages (3 oz each) cream cheese, softened
• 1/4 cup granulated sugar
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 egg
• 1/8 teaspoon peppermint extract
• 3 drops green food color
• 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
• 1/3 cup Gold Medal™ all-purpose flour
• 1 cup water
• 1/2 cup butter or margarine, melted
• 2 eggs
• 2 tablespoons semisweet chocolate chips
• 1 teaspoon shortening
• 1 cup powdered sugar
• 1/4 teaspoon peppermint extract
• 1 or 2 drops green food color
• 1 tablespoon corn syrup
• 3 to 4 teaspoons water