Baked Bone-In Chicken Breast –

Ingredients

• 2 bone-in skin-on chicken breasts (6-8 ounces each), patted dry
• 1 1/2 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 lemon, zested and juiced
• Kosher salt, as desired
• Ground black pepper, as desired
• Chopped fresh parsley or thyme, for serving
• Small Bowl
• Parchment Paper
• Step 1 Preheat oven to 350°F, then line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with parchment paper.
• Step 2 Place chicken in the pan skin-side up, ensuring the pieces do not touch.
• Step 3 Brush the oil mixture over the chicken, liberally coating. Then pour the lemon juice over the chicken and season with salt and pepper.
• Step 4 Place baking pan in oven and bake for 35 to 45 minutes.