Meat in French in multicookings with a potato side dish - Legendary Recipes %
Meat in French – a win-win for both the holiday table and family meal. This is a very tasty, satisfying and elegant dish, but if you plan to cook meat in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 500 g pork pulp,
- 1 egg,
- 150 g of hard cheese,
- 100 g of mayonnaise,
- 50 ml of milk,
- 400 g potatoes,
- 2 onions,
- greens (parsley, dill, green onion),
- 1 tablespoon lemon juice
- ground coriander to taste
- ground black pepper, to taste
- salt to taste.
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