How to Make My Grandma's French Onion Meatloaf Recipe
Looking for a cozy dinner? This French onion meatloaf recipe combines rich flavors and a gooey cheesy topping. Perfect for family meals or leftovers!
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Ingredients
- 1 ½ lbs (680g) ground beef (80/20)
- 1 cup (150g) breadcrumbs (panko works best)
- 1 large onion, finely chopped (about 1 cup or 150g)
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup (240ml) beef broth
- 1 cup (100g) Gruyère cheese, shredded (or Swiss cheese)
- Fresh parsley, for garnish (optional)
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