Venison racks: peppered racks of venison with garlic potatoes - The Field
Peppered venison racks with garlic potatoes - a delicious hunting magazine recipe that will impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 1 tbsp mixed peppercorns (pink, green and black)
- 2 racks of venison
- Sea salt
- Olive oil for racks and potatoes
- 300g (11oz) new potatoes, parboiled
- Juice of one lemon
- 1 bulb garlic, halved
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