Roasted Rack of Venison with Dijon Mustard
Recipe for Roasted Rack of Venison with Dijon Mustard. Serve this with new potatoes sprinkled with parsley and boiled green peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 9-rib Rack of Venison
- 2 tbsp Dijon mustard
- salt and pepper
- 2 tsp chopped fresh rosemary
- 1/3 cup fine fresh bread crumbs
- 3 tbsp chopped fresh parsley
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 4 tbsp butter (2 tbsp diced, 2 tbsp melted)
- 2/3 cup meat stock
- veal broth, heated
More Like This
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Roasted rack of venison | Millbank Venison- how to cook a rack of venison
millbankvenison.co.uk
Marinated Loin of Venison Roasted in Mustard Recipe
recipeland.com
Venison Roast Recipe
tasteofhome.com
Roasted Venison Recipe | Epicurious
epicurious.com
Grilled Pork Roast with Dijon and Herb Crust
grillingcompanion.com
Seared Rack of Venison with Port Wine Sauce - Inspired Cuisine
inspiredcuisine.ca
French roast pork with Dijon mustard recipe | Taste of France®
tasteoffrancemag.com