LOTTIE COVELL’S BANANA AND CHOCOLATE CAKE - Borderfields Cold Pressed Rapeseed Oil
Delight in Lottie Covell’s Banana and Chocolate Cake using Borderfields Cold Pressed Rapeseed Oil. Serves 12, 40 min prep, 50-55 min bake. Perfect for chocolate lovers!
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Ingredients
- 360g full-fat natural yogurt (I like yeo valley)
- 60ml Borderfields coldpressed rapeseed oil
- 300ml sunflower oil, plus extra to grease
- 720g soft light brown sugar
- 9 medium, free-range eggs
- 1kg self-raising flour
- 1 tbsp cinnamon
- 9 very ripe bananas, sliced and a bit mushed
- 200g good quality milk chocolate, chopped into small pieces
- 3 x 397g carnation caramel
- 300g dark chocolate
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