Easy Pumpkin Panna Cotta Recipe | LorAnn Oils
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Ingredients
- 3 teaspoons gelatin powder + 2 ½ tablespoons hot water
- 2 cups whipping cream
- ¾ cups milk
- ½ cup white sugar
- ¾ cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1-2 teaspoons LorAnn Pumpkin Spice Bakery Emulsion
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