Pumpkin Panna Cotta Recipe | Egg Free Dessert
Seasonal, elegant and, most importantly, simple egg free pumpkin panna cotta dessert for the holidays.
Ingredients
- ¼ ounce envelope unflavored powdered gelatin
- ¾ cup milk
- 1¾ cup heavy cream
- ¼ cup dark brown sugar
- 1 tsp salt
- ½ tsp vanilla extract
- ¾ cup canned pumpkin puree (no spices added)
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp cloves
- ½ tsp cinnamon
- Candied pepitas, whipped cream or pure maple syrup for garnish
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