Tortilla Chip Breakfast Nachos: 20 Min - Arora's Recipe
These Tortilla Chip Breakfast Nachos make a bold Mexican breakfast nachos recipe. Use our step-by-step timing guide for a crisp finish in just 20 minutes.
Ingredients
- 10 oz corn tortilla chips
- 4 large eggs
- 0.5 lb pork breakfast sausage
- 1 cup canned black beans, rinsed and drained
- 2 tbsp olive oil
- 2 cups Monterey Jack cheese, shredded
- 0.5 cup sour cream
- 0.5 cup fresh salsa
- 1 medium avocado, diced
- 2 tbsp fresh cilantro, chopped
- 1 lime, cut into wedges
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