Sheet Pan Breakfast Nachos | Savor Recipes
Sheet pan breakfast nachos loaded with eggs, cheese, and toppings—easy to make and perfect for brunch or sharing.
Ingredients
- 4 cups tortilla chips
- 2 cups shredded Mexican blend cheese
- 6 large eggs
- 2 avocados, thinly sliced
- 1/2 cup Pico de Gallo
- fresh cilantro to garnish
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