L.A.’s Favorite CHIPOTLE FISH TACOS
Ingredients 1 pound halibut fillet (or other white-fleshed fish), cut into 1-inch stripsJuice and zest of 1 lime2 tablespoons olive oilSalt & freshly ground pepperTaco Sauce1 cup mayonnaise 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalorik.com.
Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Microplane
- Citrus press
- Plate
- Refrigerator
- Grater
- Plastic wrap
- Tortilla
Ingredients
- 1 pound halibut fillet (or other white-fleshed fish), cut into 1-inch strips
- Juice and zest of 1 lime
- 2 tablespoons olive oil
- Salt
- freshly ground pepper
- 1 cup mayonnaise
- 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
- 1 teaspoon honey
- 3 cups shredded red cabbage
- 1/4 cup freshly chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
- 8 (6-inch) corn tortillas
- 1 ripe avocado
- Your favorite salsa
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