MINI CINNAMON BREAD SCROLLS – Pantry To Plate Co

MINI CINNAMON BREAD SCROLLS – Pantry To Plate Co

www.pantrytoplate.com.au

15 MINUTES (+ 30 MIN RESTING) 15 MINUTES REQUIRES: THERMOMIXTM Our Masala Chai has taken this beautiful favourite Apple Cake Loaf to a whole new and unique level. With the perfect balance of sweet...

View full recipe on www.pantrytoplate.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pantrytoplate.com.au.

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Ingredients

  • 300g Water
  • 1 sachet Tandaco dry yeast
  • 15g Olive oil
  • Pinch of salt
  • 500g Bakers flour
  • For Cinnamon butter
  • 70g Butter (room temperature)
  • 50g Brown sugar
  • 1 heaped tbsp
  • Cinnamon Ground
  • For icing
  • 150g Icing sugar
  • 3 tbsp Hot water

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