Vegan Mashed Potatoes Recipe | SideChef
These are hands-down the best vegan mashed potatoes! It's garlicky, creamy, fluffy, and only uses 5 ingredients, and can be made in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 1/2 pounds Yukon Gold Potato
- 1/3 cup Vegan Butter
- 1/2 cup Unsweetened Soy Milk
- 1/4 cup Silken Tofu
- 3 cloves Garlic
- 2 tablespoons Fresh Parsley
- to taste Salt
- to taste Freshly Ground Black Pepper
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