Hazelnut Caramels | VanEats

Ingredients

• 1 cup unsalted butter
• 1 1/4 cups light brown sugar, packed
• 1 cup granulated sugar
• 1 1/4 cups corn syrup
• 1 - 14 oz. tin sweetened condensed milk
• 2 tsp. vanilla
• 1 cup toasted and husked hazelnuts, roughly chopped