Chicken and mushroom pastry parcels | Women's Weekly Food
Ingredients Method 1.Preheat oven to 220°C (200°C fan forced). 2.Heat oiled large saucepan, cook chicken, in batches, until lightly browned and cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 pounds skinless, boneless chicken breasts, sliced thinly
- 3 1/2 pounds mushrooms, chopped finely
- 1 small_piece leek, sliced thinly
- 1/2 cup low-fat sour cream
- 1 1/2 tablespoon dijon mustard
- 1/2 cup low-fat cheddar cheese, finely grated
- 2 teaspoons fresh tarragon, finely chopped
- 8 sheets phyllo pastry
- vegetable-oil spray
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