Baked chicken and mushroom pasta | Women's Weekly Food
Ingredients Method 1.Preheat the oven to 240°C/220°C fan-forced. 2.Cook the pasta in a large saucepan of boiling salted water until al dente; drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams spaghetti
- 1 tablespoon olive oil
- 500 grams button mushrooms, quartered
- 2 cloves garlic, crushed
- 1/4 cup (60 millilitres) dry white wine
- 3/4 cup (180 millilitres) chicken stock
- 425 grams jar carbonara pasta sauce
- 3 cups (480 grams) shredded barbecue chicken
- 3 green onions (green shallots), sliced thickly
- 2/3 cup (50 grams) finely grated parmesan cheese
- 1/3 cup (25 grams) stale breadcrumbs
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