Bolognese cannelloni
Hearty Bolognese cannelloni for the entire family—comfort food at its best, perfect with a side salad and red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Pitcher
- Aluminum foil
- Can opener
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons olive oil
- 1 stalk celery, trimmed, chopped finely
- 1 small brown onion, chopped finely
- 1 small carrot, chopped finely
- 2 fresh long red chillies, chopped finely
- 1 clove garlic, crushed
- 45 grams (1½-ounce) piece pancetta, chopped finely
- 250 grams (8 ounces) minced (ground) beef
- 200 grams (6½ ounces) minced (ground) pork
- 1/3 cup (80ml) dry white wine
- 3/4 cup (180ml) milk
- 1 cup (250ml) chicken stock
- 400 grams (12½ ounces) canned diced tomatoes
- 2 tablespoons tomato paste
- 2 1/3 cup (580ml) thickened (heavy) cream
- 3/4 cup (60g) finely grated parmesan cheese
- 250 grams (8 ounces) fresh cannelloni sheets
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