Rich Cosmic Brownie Cheesecake with Chocolate Ganache and Creamy Layers
Decadent chocolate brownie base topped with creamy cheesecake and ganache, finished with candy-coated pieces.
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Cooking tools:
- Nine inch springform pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Microwave
- Hand mixer
- Spatula
- Sifter
- Whisk
- Baking dish
- Oven
- Saucepan
- Plastic wrap
- Measuring cup
- Spoon
- Refrigerator
- Kitchen scale
- Toothpick
Ingredients
- 150 grams bittersweet chocolate, chopped
- 76 grams unsalted butter, cubed
- 183 grams granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 62 grams all-purpose flour
- 27 grams cocoa powder
- 1/2 teaspoon salt
- 226 grams semi-sweet chocolate chips
- 680 grams full-fat cream cheese, softened
- 140 grams granulated sugar
- 1 tablespoon cocoa powder
- 140 grams sour cream, at room temperature
- 3 large eggs, at room temperature
- 200 grams semi-sweet chocolate chips
- 200 grams heavy cream
- 2 tablespoons candy-coated chocolate pieces
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