Veggie-Loaded Egg Bake - Color My Food
Plant-rich and nutrient-dense, use this as a base recipe and mix it up with different vegetables. Add sausage, smoked salmon, leftover chicken, or ground beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 1 1/2 cups baby spinach (finely chopped)
- 1/3 cup green onions (finely chopped)
- 1 red or yellow bell pepper (diced)
- 1/4 cup sun-dried tomatoes (diced)
- 1/4 cup fresh basil (chopped)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10 large eggs
- 1/4 cup milk
- 1/4 cup cheese (shredded)
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