Very Veggie Egg Bake Recipe | Co+op
This tasty, colorful, vegetable-rich egg bake makes a satisfying meal and can be cooked ahead of time and reheated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 1 large carrot, thinly sliced
- 1 lb. frozen hash browns, thawed
- 10 oz. frozen corn, thawed
- 10 oz. frozen broccoli, thawed
- 6 tablespoons prepared pesto
- 8 large eggs, lightly whisked
- 1 cup Greek yogurt, plain, whole-fat
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese (optional)
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