Leftover pie - Recipes - Hairy Bikers
The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to eke out the leftovers. If you don’t have any, use finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- About 600g (1lb 5oz) leftover roast meat
- 1tbsp olive oil
- 1 large onion, finely diced
- 2 carrots, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, finely chopped
- 1 large sprig of rosemary, leaves finely chopped
- 1 sprig of thyme, leaves finely chopped
- Flaked sea salt
- Freshly ground black pepper
- 300ml (½pt) red wine
- 1tbsp tomato purée or ketchup
- 300ml (½pt) leftover gravy or stock
- A dash of Worcestershire sauce
- 1kg (2lb 4oz) floury potatoes, cut into chunks
- A large knob of butter, plus extra for dotting on top of the pie
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