Leftover lamb shepherd’s pie Recipe | Samsung Food App
On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie! Looking for something else? This tomato butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, chopped
- 2 celery sticks, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbsp fresh thyme leaves
- 75ml red wine
- 500g leftover slow-roast lamb, shredded
- 100ml lamb or chicken stock
- 2 tbsp Worcestershire sauce
- 3 tbsp tomato ketchup
- 1 tbsp tomato purée
- 800g floury potatoes, cubed
- 3 tbsp butter
- 2 large free-range egg yolks
- 25g grated parmesan, plus extra for sprinkling
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