Gingered Carrots & Parsnips - The Local Palate
Discover gingered carrots & parsnips and more Southern delights at The Local Palate. Get 10% off at our Marketplace and join our Cookbook Club today!
Ingredients
- 6 large carrots
- 8 large parsnips
- ¼ cup minced ginger
- 1 tablespoon minced garlic
- ¼ cup brown sugar
- ¼ cup bourbon
- 1 cup chicken stock
- 2 tablespoon chopped parsley (optional)
- Olive oil
- Salt and pepper
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