Spicy Ham & Potato Hash Recipe
Tasty way to use up ham from a holiday! Love it! It is good as is, but we like to add a fried egg or two on top and serve with toast. YUMMY! Comfort
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 tablespoons olive oil
- 1 diced (8 ounce) yellow onion
- 1 1/2 cups ham, diced (cooked)
- 16 ounces frozen hash browns
- 1 cup cooked spinach (frozen or fresh)
- 1/2 (6 ounces) bell pepper (diced)
- 2 tablespoons cajun spice (less if you don't like spicy)
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