Thessaloniki Baklava | I've Been Cooking
Thessaloniki Baklava is a traditional Greek dessert made with layers of flaky phyllo dough, a mixture of walnuts and almonds, and infused with a sweet, citrusy honey syrup.
Keywords
- Thessaloniki Baklava
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Phyllo Dough - 1 package (about 16 ounces)
- Butter - 1 cup (melted)
- Walnuts - 2 cups (finely chopped)
- Almonds - 1 cup (finely chopped)
- Sugar - 1 cup
- Ground Cinnamon - 2 teaspoons
- Cloves (ground) - 1/2 teaspoon
- Water - 1 cup
- Honey - 1/2 cup
- Lemon (juice and rind of one)
- Vanilla Extract - 1 teaspoon
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