Tartar Sauce | Emerils.com
Craft your perfect tartar sauce with Emeril's recipe: fresh egg, garlic, lemon, and green onions. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 large egg
- 1 tablespoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley leaves
- 2 tablespoons chopped green onions or scallions (green part only)
- 2 teaspoons drained sweet pickle relish
- 1 cup vegetable oil
- 1/4 teaspoon cayenne
- 1 tablespoon Creole or whole-grain mustard
- 1 teaspoon salt
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