Creole Tartar Sauce | Emerils.com

Name: Creole Tartar Sauce | Emerils.com
Ingredients: 1 large egg; 2 tablespoons fresh lemon juice; 2 tablespoons chopped green onions; 1 tablespoon minced garlic; 1 tablespoon chopped parsley; 1 tablespoon Creole or whole grain mustard; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 cup olive oil

www.emerils.com

Ingredients - 1 large egg - 2 tablespoons fresh lemon juice - 2 tablespoons chopped green onions - 1 tablespoon minced garlic - 1 tablespoon chopped parsley -

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 large egg
2 tablespoons fresh lemon juice
2 tablespoons chopped green onions
1 tablespoon minced garlic
1 tablespoon chopped parsley
1 tablespoon Creole or whole grain mustard
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup olive oil

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