Sinigang na Baboy: A Savory Filipino Pork Soup Recipe

Ingredients

• 2 lbs pork belly, cut into chunks
• 8 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish (labanos), sliced
• 1 cup green beans (sitaw), trimmed
• 1 cup eggplant, sliced
• 1 bunch water spinach (kangkong), trimmed
• 1-2 green chili peppers (siling pangsigang)
• 1/2 cup tamarind paste or 1 cup fresh tamarind
• 2 tbsp fish sauce (patis)
• Salt
• pepper
• Optional: 1-2 tbsp of sugar (to balance the sourness)