Danish Kringle | Bob's Red Mill Natural Foods
Introducing kringle, your new favorite pastry. It looks like a giant toaster strudel, but it tastes much better. Developed by user HardLikeArmor in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Grater
- Rolling pin
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Wooden spoon
- Baking sheet
- Skillet
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2-1/4 tsp rapid rise yeast (1 package)
- 1/4 cup Warm Water
- 2-1/2 cups Unbleached White All-Purpose Flour plus additional for rolling
- 3 Tbsp Sugar
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter frozen
- 1/2 cup Milk
- 1 large egg
- 1/4 cup Unsalted Butter
- 1-1/4 cups Chopped Walnuts (or pecans) finely chopped
- 1/4 cup Maple Syrup (Grade B if you've got it)
- 1/4 cup Sour Cream (or Creme Fraiche)
- 1 tsp Lemon Juice
- 1/8 tsp Salt
- 2/3 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/2 tsp Lemon Juice
- 1 to 4 tsp Milk (if needed, for thinning glaze)
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