Danish Kringle | Bob's Red Mill Natural Foods

Danish Kringle | Bob's Red Mill Natural Foods

www.bobsredmill.com

Introducing kringle, your new favorite pastry. It looks like a giant toaster strudel, but it tastes much better. Developed by user HardLikeArmor in…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Grater
  • Rolling pin
  • Cooling rack
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Skillet
  • Oven
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2-1/4 tsp rapid rise yeast (1 package)
  • 1/4 cup Warm Water
  • 2-1/2 cups Unbleached White All-Purpose Flour plus additional for rolling
  • 3 Tbsp Sugar
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter frozen
  • 1/2 cup Milk
  • 1 large egg
  • 1/4 cup Unsalted Butter
  • 1-1/4 cups Chopped Walnuts (or pecans) finely chopped
  • 1/4 cup Maple Syrup (Grade B if you've got it)
  • 1/4 cup Sour Cream (or Creme Fraiche)
  • 1 tsp Lemon Juice
  • 1/8 tsp Salt
  • 2/3 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Lemon Juice
  • 1 to 4 tsp Milk (if needed, for thinning glaze)

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