Chocolate Custard Pie with Peanut Butter Whipped Cream

Chocolate Custard Pie with Peanut Butter Whipped Cream

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Indulge your sweet tooth with this recipe. Enjoy the perfect combination of rich chocolate and creamy peanut butter for a uniquely smoky dessert!

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Ingredients

  • 9 oz (2 cups) Biscoff cookies (or graham crackers), crumbled
  • 1/2 cup unsalted Butter
  • 1/4 cup Noble Saltworks Smoked turbinado
  • 1/2 tsp Smoked salt
  • 2 cups half and half
  • 1 cup dark chocolate chips
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • Pinch of kosher salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup creamy peanut butter
  • 3 tbsp white sugar
  • 1 cup + 2 tbsp heavy cream
  • Pinch Noble Saltworks Whiskey Barrel Smoked Salt

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