Recipe: Soba Noodles with Butternut Squash Curry - Marla Meridith

Ingredients

• 1 butternut squash (about 2 lbs)
• 8 ounces dry soba noodles
• 3 tbsp unsalted butter
• 1/2 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp finely grated ginger or 1 tsp dried
• 1 tsp fine sea salt, plus more too taste
• 3 tbsp unbleached white all-purpose flour
• 2 tbsp curry powder
• 1 tbsp tomato paste
• 2 tbsp honey
• 4 cups low sodium vegetable broth
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup thinly sliced green onions
• 2 tbsp chopped cilantro plus more for garnish