Tear and Share Onion, Tomato and Mozzarella Rolls Recipe - Great British Chefs
Bake Off’s bread week has shone a light on some of the most impressive loaves you can make at home, from massive fougasse to towering cottage loaves. These gooey, tear and share rolls are the...
Ingredients
- 125g of Doves Farm Organic Wholemeal Spelt Flour, plus extra to dust
- 125g of Doves Farm Organic Strong White Bread Flour
- 1 tsp fine sea salt
- 4g of Doves Farm Quick Yeast, about half a sachet
- 2 tbsp of olive oil, plus extra to grease
- 150ml of water, tepid water, plus a few more teaspoons if needed
- 2 onions, halved and finely chopped
- 1 tbsp of olive oil
- 1 tbsp of light brown sugar
- 100g of low-moisture mozzarella
- 75g of sun-dried tomatoes, roughly chopped
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