Tear-and-share cheese & garlic rolls - Good Food Middle East

Tear-and-share cheese & garlic rolls - Good Food Middle East

www.bbcgoodfoodme.com

Create fluffy polenta-studded Italian bread rolls by mixing flour, yeast, and warm water, then rolling dough balls and letting them rise for 1½-2 hours. Perfect for any meal!

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Ingredients

  • 100g unsalted butter, softened
  • 450g strong white bread flour
  • 7g sachet fast-action dried yeast
  • 1 tsp golden caster sugar
  • rapeseed oil, for the bowl and tray
  • 2 tbsp polentaor cornmeal
  • 1 garlic clove, grated
  • 100g mozzarella, grated
  • 50g cheddar, grated

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