Roasted Cauliflower Steak with Spicy Tomato-Caper Sauce

Name: Roasted Cauliflower Steak with Spicy Tomato-Caper Sauce
Ingredients: 1 medium cauliflower (about 3 pounds); 4 tablespoons cold-pressed extra-virgin olive oil; 1 teaspoon fine sea salt; ¼ teaspoon fresh cracked black peppercorns; 1/8 cup cold-pressed extra-virgin olive oil; 2 tablespoons chopped anchovies (about a 1.5-ounce jar); 1 tablespoon chopped garlic (about 3 plump cloves); 4 teaspoons non-pariel capers; ½ teaspoon crushed red chili flakes; 1 cup crushed tomatoes; 1/3 cup pitted and sliced Kalamata olives (about 15 olives); 1/3 cup chopped fresh parsley; Fine sea salt, to taste (optional); ½ ounce shaved Parmigiano Reggiano cheese (about ¼ cup)

www.apricotlanefarms.com

The idea of making a “steak” out of cauliflower isn’t exactly new anymore, but we couldn’t help but play around with the concept and try to put our own spin […]

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apricotlanefarms.com.

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