Apple and Ginger Jelly

Apple and Ginger Jelly

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Number of servings : Prep time: Cooking time: 20 minutesType of meal : | Desserts | DessertsSpecial diet : Ingredients5 lbs (2.5 kg) of Granny Smith

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Ingredients

  • 5 lbs (2.5 kg) of Granny Smith apples (8 or 10)
  • ½ cup (125 mL) lemon juice
  • 1 inch (2.5 cm) piece fresh ginger, peeled and bruised
  • 6 cups (1.25 L) water
  • ¾ cup (175 mL) sugar for every 1 cup (250 mL) of juice

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