Apple & Raspberry Crumble
Author - Arena Walton Serves 8, 40 minutes 8 large Granny Smith apples Juice from ½ lemon 1 Tblsp Coconut sugar 1 tsp Vanilla paste ½ cup water 1 cup frozen Ras
Ingredients
- 8 large Granny Smith apples
- Juice from ½ lemon
- 1 Tblsp Coconut sugar
- 1 tsp Vanilla paste
- ½ cup water
- 1 cup frozen Raspberries
- 1 heaped Tblsp Corn starch
- 1 ½ cups Premium bakers flour
- 1 cup Rolled oats
- ½ cup coconut sugar
- Pinch sea salt
- 150 g unsalted butter (softened and diced), or 100g coconut oil
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