Slow Cooker Beef Bourguignon - Salamanca Fresh

Ingredients

• 5 slices bacon, finely chopped
• 1 medium onion, sliced
• 1.3 kg boneless gravy beef, cut to 2.5cm cubes
• 1 cup red wine
• 2 cups chicken stock
• ½ cup tomato passata
• ¼ cup soy sauce
• ¼ cup flour
• 3 garlic cloves, finely chopped
• 2 tbls fresh thyme, finely chopped
• 5 medium carrots, sliced
• 500g potato / sweet potato
• 250g fresh mushrooms, sliced
• Fresh chopped parsley for garnish