April's Apricot Chicken | Command Cooking
The beauty of April's Apricot Chicken is that you can serve it all year round, not just in the month of April (April, the person, finds that joke mildly funny). And April's recipe shows us why. Each...
Ingredients
- 3 chicken breasts, boneless and skinless, cut into serving-sized portions
- 1 cup apricot preserves
- 1 cup Catalina dressing or Russian dressing
- 2 tablespoons Dijon mustard
- 2 ounces dried onion soup mix
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