St. Louis Pork Steaks Recipe - (4.2/5)

Ingredients

• 4 whole Large Pork Steaks, 1 1/4" Thick
• 3 Tablespoons Kosher Salt
• 1-1/2 Tablespoon Black Pepper, Ground Fresh
• 2 teaspoons Granulated Garlic (not "powdered")
• 16 ounces, fluid Beer (I Used Bud Light)
• 18 ounces, fluid Your Favorite Barbecue Sauce (I Used KC Masterpiece Sweet & Tangy)